No-maida, no-bake healthy vegetable roll

Looking for a quick, wholesome snack packed with fresh vegetables? This no-maida, no-bake vegetable roll is made with a simple wheat flour wrap and a crunchy veggie filling, making it a healthy and satisfying option for breakfast, lunch or an evening snack.

Ingredients

• 4 cups wheat flour
• 1–2 cups water (as required)
• Salt, to taste
• 1 cube butter

• 1–2 lettuce leaves, finely chopped
• 1 tbsp carrot, cut into tiny cubes
• 1 tbsp zucchini, cut into tiny cubes
• 1 tbsp tomato, finely chopped
• 1 tbsp sweet corn kernels
• 1 tbsp garlic mayonnaise
• ½ tsp Italian seasoning
• ½ tsp chilli flakes
• Salt, to taste

Method